Every day in July and August, from 11:00 to 21:00. Until 1 October.
Curated by Vicent Todolí, from the Museu d’Art Contemporani in Barcelona (MACBA) it adapts to the spaces in Azkuna Zentroa. It also has an extension in the Museum of reproductions in Bilbao. Miralda Madeinusa recovers the work of Catalan artist Antoni Miralda (Terrassa, 1942), made during his stay in the United States from the mid-70s. Every Thursday, Friday and Saturday (from 19:30 to 21:00) there will be a pintxo-cocktail within the exhibition, with a recreation of a bar in New York, ‘El Internacional’, and prestigious chefs will interpret pintxos that were served at that bar. Among them are Andoni Luis Aduriz, Eneko Atxa, Josean Alija, Juan Mari y Elena Arzak, Daniel Lomana, Ricardo Pérez and Pedro Subijana, among others.